Lattice Chicken Potpie Recipe
Lattice Chicken Potpie Recipe photo by Taste of Home
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Lattice Chicken Potpie Recipe

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4.5 19 20
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My sister shared this great recipe with me. Because it features all four food groups, it's the only dish you have to prepare for dinner. —Angie Cottrell, Sun Prairie, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 4-6 servings


  • 1 package (16 ounces) frozen California-blend vegetables
  • 2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 cup 2% milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (2.8 ounces) french-fried onions
  • 1/2 teaspoon seasoned salt
  • 1 tube (8 ounces) refrigerated crescent rolls

Nutritional Facts

1 cup: 477 calories, 27g fat (11g saturated fat), 71mg cholesterol, 1126mg sodium, 33g carbohydrate (7g sugars, 2g fiber), 24g protein.


  1. In a large saucepan, combine the vegetables, chicken, soup and milk; bring to a boil. Remove from the heat. Stir in the cheese, onions and seasoned salt. Transfer to a greased shallow 2-qt. baking dish.
  2. Unroll the crescent roll dough and separate into two rectangles. Seal the perforations; cut each rectangle lengthwise into 1/2-in. strips. Form a lattice crust over the chicken mixture. Bake, uncovered, at 375° for 35-40 minutes or until golden brown. Yield: 4-6 servings.
Originally published as Lattice Chicken Potpie in Casserole Cookbook 2001, p12

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hkpepin User ID: 3030797 256318
Reviewed Nov. 2, 2016

"I made this a few days ahead of time, which was great, and used mixed veggies rather than California veggies but otherwise disnt change the ingredients. After baking, the Crescent rolls still weren't browning as much as I liked so I put it under the broiler for a few minutes. It was great! My daughter declared it to be one of her favorite meals and I went back for seconds...and thirds. :)"

bzdz1128 User ID: 2029232 109011
Reviewed Oct. 20, 2014

"This is just delicious and has become a favorite in our house!!"

Kimmybimmy User ID: 7323825 36663
Reviewed Jul. 2, 2013

"Used a rotisserie chicken. I doubled the recipe and made a 9 by 13 pan and a smaller dish. For vegetables I used cooked leftover fresh green beans, boiled carrots and frozen peas. It was just like chicken potpie but a lot easier. No trouble with the crust if your vegetables are precooked. This will be my new take to families casserole (and keep the small one for hubby and me to eat)."

gsb4728 User ID: 1936463 132055
Reviewed Feb. 4, 2013

"<p>Family loves this. I also use a bag of mixed vegetables (either thawed or heated in the microwave). I bake it at 350 covered then remove cover and bake another 10-15 minutes. Have never had burned or raw dough using this method. I don't do the lattice I just unroll the dough to cover the top.</p>"

jonesmr11 User ID: 1438192 77252
Reviewed Jan. 10, 2013

"Super excellent!"

jhoskinson User ID: 3004282 48418
Reviewed Nov. 27, 2012

"I made this recipe but was running low on time so I just made the chicken mixture and served it over biscuits. It was a big hit!! Will definately make again."

donnahb123 User ID: 4770561 41371
Reviewed Oct. 17, 2012

"This recipe was so easy and one of the best tasting I've ever made. It was a big hit !!!"

kayBem1060 User ID: 5816414 77250
Reviewed Feb. 29, 2012

"It's very good. The only change I make is to use frozen mixed veggies instead of California mix. My family didn't really like the broccoli and cauliflower in it."

sakitai2 User ID: 4262191 36661
Reviewed Jan. 9, 2012

"Husband loved it. (Me too)"

maquinn User ID: 1618477 85108
Reviewed Jan. 6, 2012

"I've made this several times, changing the vegetables. Once I used asparagus and artichokes, another time mixed vegetables."

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