Show Subscription Form




Latkes with Lox Recipe
Latkes with Lox Recipe photo by Taste of Home

Latkes with Lox Recipe

Publisher Photo
Lox, a salty smoked salmon, is a year-round delicacy. This recipe, inspired by one from the Jewish Journal, uses lox as a topping. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch
MAKES: 12 servings

Ingredients

  • 2 cups finely chopped onion
  • 1/4 cup all-purpose flour
  • 6 garlic cloves, minced
  • 2 teaspoons salt
  • 1 teaspoon coarsely ground pepper
  • 4 Eggland's Best Eggs, lightly beaten
  • 4 pounds russet potatoes, peeled and shredded
  • 3/4 cup canola oil
  • TOPPINGS:
  • 4 ounces lox
  • Sour cream and minced fresh chives, optional

Nutritional Facts

3 latkes with 1/3 ounce lox (calculated without sour cream and chives) equals 270 calories, 16 g fat (2 g saturated fat), 73 mg cholesterol, 610 mg sodium, 26 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Stir in eggs until blended. Add potatoes; toss to coat.
  2. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Serve with lox; top with sour cream and chives if desired. Yield: 3 dozen.
Originally published as Latkes with Lox in Taste of Home December/January 2012, p37

Nutritional Facts

3 latkes with 1/3 ounce lox (calculated without sour cream and chives) equals 270 calories, 16 g fat (2 g saturated fat), 73 mg cholesterol, 610 mg sodium, 26 g carbohydrate, 2 g fiber, 6 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Latkes with Lox

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 15, 2012

Excellent...my husband just loves them...plan on making them quite often!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT