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Late-Night Breadsticks Recipe
Late-Night Breadsticks Recipe photo by Taste of Home

Late-Night Breadsticks Recipe

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It took no time at all for our home economist to turn frozen bread dough into these irresistible breadsticks. Full cheese flavor, the speedy snacks disappear fast, especially if served with marinara or pizza sauce for dipping.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings


  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely shredded cheddar cheese
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 loaf (1 pound) frozen white bread dough, thawed
  • 1/4 cup butter, melted

Nutritional Facts

1 serving (1 each) equals 122 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 244 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.


  1. In a shallow bowl, combine the first five ingredients; set aside. Divide dough into 16 pieces; roll each into a 6-in. rope. Dip ropes in butter, then roll in cheese mixture.
  2. Place 2 in. apart on a greased baking sheet. Let rest for 10 minutes. Bake at 400° for 10-12 minutes or until golden brown. Yield: 16 breadsticks.
Originally published as Late-Night Breadsticks in Quick Cooking January/February 2003, p14

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Reviewed Oct. 26, 2014

"Very good and simple to assemble. Family raved about them. Hard to do spontaneously due to the bread dough needing to be unthawed so some planning required."

Reviewed Jan. 1, 2013

"Made as is written quick easy and very tasty!"

Reviewed Nov. 4, 2011

"These were OK but nowhere near as good as some from-scratch ones I've made."

Reviewed Jan. 31, 2009

"Excellent recipe."

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