Last-Minute Cranberry Relish Recipe

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Feature this no-fuss relish alongside your bird or roast and just wait for compliments. "One year I brought this to a church Thanksgiving dinner," recalls Cathy Rogers of Ashewille, North Carolina. "Several people asked what spices I used to make it so terrific.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/4 teaspoon apple pie spice
  • Pinch ground cloves
  • 1/4 cup chopped pecans

Nutritional Facts

1/4 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a bowl, combine the cranberry sauce, pineapple, apple pie spice and cloves. Stir in pecans. Serve immediately. Yield: about 2 cups.
Originally published as Last-Minute Cranberry Relish in Quick Cooking November/December 2001, p11

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Reviewed Sep. 20, 2013

"Excellent! I substituted cinnamon, nutmeg and cloves for the apple pie spice."

Reviewed Nov. 27, 2008

"This cranberry relish is always a hit at our holiday dinners. I have had several requests for the recipe."

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