Lasagna Rolls Recipe
Lasagna Rolls Recipe photo by Taste of Home

Lasagna Rolls Recipe

Publisher Photo
Folks can't believe these flavor-filled rolls have just five ingredients. Using prepared spaghetti sauce saves me lots of cooking time. My family never complains when these appear on the table.
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES: 6 servings

Ingredients

  • 6 lasagna noodles
  • 1 pound ground beef
  • 1 jar (14 ounces) spaghetti sauce
  • 1 teaspoon fennel seed, optional
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

Nutritional Facts

1 each equals 377 calories, 18 g fat (8 g saturated fat), 70 mg cholesterol, 549 mg sodium, 26 g carbohydrate, 2 g fiber, 28 g protein.

Directions

  1. Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and fennel seed if desired; heat through.
  2. Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in.-square baking dish. Top with remaining sauce and cheese.
  3. Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted. Yield: 6 servings.
Originally published as Lasagna Rolls in Country Woman March/April 1991, p37

Nutritional Facts

1 each equals 377 calories, 18 g fat (8 g saturated fat), 70 mg cholesterol, 549 mg sodium, 26 g carbohydrate, 2 g fiber, 28 g protein.

This recipe pairs well with a full-bodied red wine.

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Reviews for Lasagna Rolls

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 11, 2014

Excellent. I made half the recipe and it was perfect for two.

MY REVIEW
Reviewed Feb. 10, 2014

Made these with ricotti added to the filling, just dabbed in on top of the meat sauce, yummie! Another Keeper from Taste of Homes!

MY REVIEW
Reviewed Mar. 2, 2011

Very good! Even my picky eater ate with us! I might try adding a little cottage cheese next time.

MY REVIEW
Reviewed Mar. 1, 2011

I made this just as the recipe requires. Hardly any flavor! I tossed all of them back in the pan, mixed up some more sauce along with way more spices/seasonings and reheated to salvage the rest of the meal. Plus they are super putzie and good luck getting much of the stuffing to actually stay in the noodle. Way more work than you get out of the taste. I would suggest just making a pan of lasagna.

MY REVIEW
Reviewed Feb. 27, 2011

Very easy and yummy! We love these as an alternative to spaghetti!

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