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Lasagna Rolls

 Lasagna Rolls
Folks can't believe these flavor-filled rolls have just five ingredients. Using prepared spaghetti sauce saves me lots of cooking time. My family never complains when these appear on the table.
6 ServingsPrep: 25 min. Bake: 10 min.


  • 6 lasagna noodles
  • 1 pound ground beef
  • 1 jar (14 ounces) spaghetti sauce
  • 1 teaspoon fennel seed, optional
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided


  • Cook lasagna noodles according to package directions. Meanwhile, in a
  • large skillet, cook beef over medium heat until no longer pink;
  • drain. Stir in spaghetti sauce and fennel seed if desired; heat
  • through.
  • Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle
  • with 2 tablespoons cheese. Carefully roll up noodles and place seam
  • side down in an 8-in.-square baking dish. Top with remaining sauce
  • and cheese.
  • Bake, uncovered, at 400° for 10-15 minutes or until heated
  • through and cheese is melted. Yield: 6 servings.
Nutritional Facts: 1 each equals 377 calories, 18 g fat (8 g saturated fat), 70 mg cholesterol, 549 mg sodium, 26 g carbohydrate, 2 g fiber, 28 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a

2 of 2

Lasagna Rolls (continued)

Wine (continued)
full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.