Back to Lasagna Rolls

Print Options

 
 
 
 Print
Lasagna Rolls Recipe

Lasagna Rolls Recipe

Folks can't believe these flavor-filled rolls have just five ingredients. Using prepared spaghetti sauce saves me lots of cooking time. My family never complains when these appear on the table.
TOTAL TIME: Prep: 25 min. Bake: 10 min. YIELD:6 servings

Ingredients

  • 6 lasagna noodles
  • 1 pound ground beef
  • 1 jar (14 ounces) spaghetti sauce
  • 1 teaspoon fennel seed, optional
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

Directions

  • 1. Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and fennel seed if desired; heat through.
  • 2. Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in.-square baking dish. Top with remaining sauce and cheese.
  • 3. Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted. Yield: 6 servings.

Nutritional Facts

1 each equals 377 calories, 18 g fat (8 g saturated fat), 70 mg cholesterol, 549 mg sodium, 26 g carbohydrate, 2 g fiber, 28 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.