Lasagna Rolls Recipe
- 6 lasagna noodles
- 1 pound ground beef
- 1 jar (14 ounces) spaghetti sauce
- 1 teaspoon fennel seed, optional
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1. Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and fennel seed if desired; heat through.
- 2. Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in.-square baking dish. Top with remaining sauce and cheese.
- 3. Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted. Yield: 6 servings.
1 each: 377 calories, 18g fat (8g saturated fat), 70mg cholesterol, 549mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 28g protein.
Reviews for Lasagna Rolls
"Excellent. I made half the recipe and it was perfect for two."
"Made these with ricotti added to the filling, just dabbed in on top of the meat sauce, yummie! Another Keeper from Taste of Homes!"
"Very good! Even my picky eater ate with us! I might try adding a little cottage cheese next time."
"I made this just as the recipe requires. Hardly any flavor! I tossed all of them back in the pan, mixed up some more sauce along with way more spices/seasonings and reheated to salvage the rest of the meal. Plus they are super putzie and good luck getting much of the stuffing to actually stay in the noodle. Way more work than you get out of the taste. I would suggest just making a pan of lasagna."
"Very easy and yummy! We love these as an alternative to spaghetti!"
"This was excellent and not hard at all. My fiance said this was the best thing I've ever made. I will be cooking this again."
"We loved these rolls. I used seasonings that my family loves. It was so easy to roll them up. Definitely will make again, probably will double the recipe."
"I already have the spaghetti sauce! Thanks for the idea!"
"I made these this week but made my normal ricotta/parm/mozzarella mix and spread it over the Par-cooked noodles then a small layer of meat. Used my own marinara sauce. They were a huge hit, everyone loved them and since the noodles were only par-cooked. I was able to freeze half before baking."
"Made these rolls today, liked them very much. Made them with ground turkey and added onions & peppers so it gave them a little more taste. Would make them again."
"Made with Vegetarian Sausage or Sausage patties or ground meat-like substitute (like Morningstar Farms ) this recipe would be a great diet dish for calorie counters, vegetarians and those on low-cholesterol, and low-fat diets. Just about all of us could use a light dinner like this!"
"i have made this with both ground chicken and ground pork and both were good. i added some fresh mushrooms sliced thin and a some ricotta cheese added to the sauce mix"
"Just use Italian Sausage. It already has the flavors/spices you want to make it easy and flavorful."
"Have made a similar receipe using picante sauce in place of the spagehitti sauce. tasty"
"I make these with smoked sausage. Just wrap the noodle around a slice of smoked sausage split length wise, add mozerella cheese, wrap & top with a jar of your favorite flavor spaghetti sauce. Dellicious!"
"Has anyone tried these made with ground turkey ?"
"What is the nutritional information for this recipe? Looks yummy!"
"I have been making lasagna rolls for quite sometime but can't wait to try your recipe. Mine has a spinach, ham, ricotta, parm, mozz. cheese"
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.