Lasagna Rolls Recipe
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Lasagna Rolls Recipe

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4.5 19 22
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Folks can't believe these flavor-filled rolls have just five ingredients. Using prepared spaghetti sauce saves me lots of cooking time. My family never complains when these appear on the table.
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES: 6 servings


  • 6 lasagna noodles
  • 1 pound ground beef
  • 1 jar (14 ounces) spaghetti sauce
  • 1 teaspoon fennel seed, optional
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

Nutritional Facts

1 each: 377 calories, 18g fat (8g saturated fat), 70mg cholesterol, 549mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 28g protein.


  1. Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and fennel seed if desired; heat through.
  2. Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in.-square baking dish. Top with remaining sauce and cheese.
  3. Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted. Yield: 6 servings.
Originally published as Lasagna Rolls in Country Woman March/April 1991, p37

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Sylstites User ID: 7883413 38288
Reviewed Jul. 11, 2014

"Excellent. I made half the recipe and it was perfect for two."

catweber User ID: 5083070 27116
Reviewed Feb. 10, 2014

"Made these with ricotti added to the filling, just dabbed in on top of the meat sauce, yummie! Another Keeper from Taste of Homes!"

asgattis User ID: 5776602 27633
Reviewed Mar. 2, 2011

"Very good! Even my picky eater ate with us! I might try adding a little cottage cheese next time."

RD2Cook User ID: 1012768 27484
Reviewed Mar. 1, 2011

"I made this just as the recipe requires. Hardly any flavor! I tossed all of them back in the pan, mixed up some more sauce along with way more spices/seasonings and reheated to salvage the rest of the meal. Plus they are super putzie and good luck getting much of the stuffing to actually stay in the noodle. Way more work than you get out of the taste. I would suggest just making a pan of lasagna."

Denessa User ID: 4530257 27482
Reviewed Feb. 27, 2011

"Very easy and yummy! We love these as an alternative to spaghetti!"

millerkaren User ID: 4716469 12180
Reviewed Mar. 15, 2010

"This was excellent and not hard at all. My fiance said this was the best thing I've ever made. I will be cooking this again."

Mary Vosberg Schlarman User ID: 4209673 38287
Reviewed Dec. 10, 2009

"We loved these rolls. I used seasonings that my family loves. It was so easy to roll them up. Definitely will make again, probably will double the recipe."

MoonEagle User ID: 3877151 12234
Reviewed Mar. 2, 2009

"I already have the spaghetti sauce! Thanks for the idea!"

coconutmilk User ID: 3223539 11379
Reviewed Mar. 2, 2009

"I made these this week but made my normal ricotta/parm/mozzarella mix and spread it over the Par-cooked noodles then a small layer of meat. Used my own marinara sauce. They were a huge hit, everyone loved them and since the noodles were only par-cooked. I was able to freeze half before baking."

brensmom User ID: 2052491 13276
Reviewed Mar. 1, 2009

"Made these rolls today, liked them very much. Made them with ground turkey and added onions & peppers so it gave them a little more taste. Would make them again."

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