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Lasagna Roll Ups Recipe

Lasagna Roll Ups Recipe

SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire
TOTAL TIME: Prep: 25 min. Bake: 30 min. + standing YIELD:3 servings

Ingredients

  • 1/3 pound ground beef
  • 2 tablespoons chopped onion
  • 1 garlic clove, minced
  • 1 can (15 ounces) crushed tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • Dash cayenne pepper
  • 1-1/4 cups 4% cottage cheese, drained
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1/4 teaspoon onion powder
  • 6 lasagna noodles, cooked and drained
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  • 1. In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes.
  • 2. Spoon half of the meat sauce into a greased 9-in. square baking dish. Combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375° for 30-35 minutes or until heated through. Let stand 10 minutes before serving. Yield: 3 servings.

Nutritional Facts

2 each: 525 calories, 18g fat (9g saturated fat), 139mg cholesterol, 1192mg sodium, 55g carbohydrate (7g sugars, 5g fiber), 38g protein

Reviews for Lasagna Roll Ups

Sort By :
MY REVIEW
Reviewed Apr. 12, 2014

"I made this for my fiance and his friends after a long day of skiing. Rave reviews from all!"

MY REVIEW
Reviewed Aug. 29, 2012

"Although this recipe was easyto make, it was dry and did not have a good taste. My grandchildren love lasagna but did not eat this because it did not taste good."

MY REVIEW
Reviewed Feb. 26, 2011

"This recipe was so good and easy to follow. Thanks!"

MY REVIEW
Reviewed Sep. 6, 2010

"This was such a delicious recipe and my husband and I liked it so much better then the traditional lasagna. You can do half the strips for little ones. Will for sure make these again!!"

MY REVIEW
Reviewed Jun. 30, 2010

"This is a good, fast weekday alternative to making traditional lasagna. We're adding it to our rotation."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.