Lasagna Roll Ups Recipe

4 5 7
Lasagna Roll Ups Recipe
Lasagna Roll Ups Recipe photo by Taste of Home
Publisher Photo

Lasagna Roll Ups Recipe

Read Reviews
4 5 7
Publisher Photo
SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire
MAKES:
3 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min. + standing
MAKES:
3 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min. + standing

Ingredients

  • 1/3 pound ground beef
  • 2 tablespoons chopped onion
  • 1 garlic clove, minced
  • 1 can (15 ounces) crushed tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • Dash cayenne pepper
  • 1-1/4 cups 4% cottage cheese, drained
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1/4 teaspoon onion powder
  • 6 lasagna noodles, cooked and drained
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes.
Spoon half of the meat sauce into a greased 9-in. square baking dish. Combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375° for 30-35 minutes or until heated through. Let stand 10 minutes before serving. Yield: 3 servings.
Originally published as Lasagna Roll-Ups in Reminisce May/June 1999, p49

Nutritional Facts

2 each: 525 calories, 18g fat (9g saturated fat), 139mg cholesterol, 1192mg sodium, 55g carbohydrate (7g sugars, 5g fiber), 38g protein.

  • 1/3 pound ground beef
  • 2 tablespoons chopped onion
  • 1 garlic clove, minced
  • 1 can (15 ounces) crushed tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • Dash cayenne pepper
  • 1-1/4 cups 4% cottage cheese, drained
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1/4 teaspoon onion powder
  • 6 lasagna noodles, cooked and drained
  • 1/2 cup shredded part-skim mozzarella cheese
  1. In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes.
  2. Spoon half of the meat sauce into a greased 9-in. square baking dish. Combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375° for 30-35 minutes or until heated through. Let stand 10 minutes before serving. Yield: 3 servings.
Originally published as Lasagna Roll-Ups in Reminisce May/June 1999, p49

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forLasagna Roll Ups

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
woodregina18 User ID: 5806493 70630
Reviewed Apr. 12, 2014

"I made this for my fiance and his friends after a long day of skiing. Rave reviews from all!"

MY REVIEW
rduckworth User ID: 2502241 24467
Reviewed Aug. 29, 2012

"Although this recipe was easyto make, it was dry and did not have a good taste. My grandchildren love lasagna but did not eat this because it did not taste good."

MY REVIEW
Katielabonte User ID: 4997099 25953
Reviewed Feb. 26, 2011

"This recipe was so good and easy to follow. Thanks!"

MY REVIEW
grandmagogof8 User ID: 5358827 25944
Reviewed Sep. 6, 2010

"This was such a delicious recipe and my husband and I liked it so much better then the traditional lasagna. You can do half the strips for little ones. Will for sure make these again!!"

MY REVIEW
justmbeth User ID: 1196484 20423
Reviewed Jun. 30, 2010

"This is a good, fast weekday alternative to making traditional lasagna. We're adding it to our rotation."

Loading Image