Lasagna Roll Ups Recipe
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Lasagna Roll Ups Recipe

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SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire
TOTAL TIME: Prep: 25 min. Bake: 30 min. + standing
MAKES:3 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min. + standing
MAKES: 3 servings


  • 1/3 pound ground beef
  • 2 tablespoons chopped onion
  • 1 garlic clove, minced
  • 1 can (15 ounces) crushed tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • Dash cayenne pepper
  • 1-1/4 cups 4% cottage cheese, drained
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1/4 teaspoon onion powder
  • 6 lasagna noodles, cooked and drained
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

2 each: 525 calories, 18g fat (9g saturated fat), 139mg cholesterol, 1192mg sodium, 55g carbohydrate (7g sugars, 5g fiber), 38g protein.


  1. In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes.
  2. Spoon half of the meat sauce into a greased 9-in. square baking dish. Combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375° for 30-35 minutes or until heated through. Let stand 10 minutes before serving. Yield: 3 servings.
Originally published as Lasagna Roll-Ups in Reminisce May/June 1999, p49

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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woodregina18 User ID: 5806493 70630
Reviewed Apr. 12, 2014

"I made this for my fiance and his friends after a long day of skiing. Rave reviews from all!"

rduckworth User ID: 2502241 24467
Reviewed Aug. 29, 2012

"Although this recipe was easyto make, it was dry and did not have a good taste. My grandchildren love lasagna but did not eat this because it did not taste good."

Katielabonte User ID: 4997099 25953
Reviewed Feb. 26, 2011

"This recipe was so good and easy to follow. Thanks!"

grandmagogof8 User ID: 5358827 25944
Reviewed Sep. 6, 2010

"This was such a delicious recipe and my husband and I liked it so much better then the traditional lasagna. You can do half the strips for little ones. Will for sure make these again!!"

justmbeth User ID: 1196484 20423
Reviewed Jun. 30, 2010

"This is a good, fast weekday alternative to making traditional lasagna. We're adding it to our rotation."

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