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Lasagna Pizza

 Lasagna Pizza
Angie Dierikx from Taylor Ridge, Illinois relies on convenience items, including handy hot roll mix and a package of spaghetti sauce mix, to fix these savory squares that really do taste like lasagna. “This was a family favorite when I was growing up,” she writes.
12-15 ServingsPrep: 20 min. Bake: 25 min.

Ingredients

  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1 can (8 ounces) tomato sauce
  • 1/4 cup water
  • 1 envelope spaghetti sauce mix, divided
  • 1 package (16 ounces) hot roll mix
  • 1 cup warm water (120° to 130°)
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  • In a large skillet, cook beef over medium heat until no longer pink;
  • drain. Stir in the tomato sauce, water and 3 tablespoons spaghetti
  • sauce mix; heat through.
  • In a large bowl, combine contents of roll mix and yeast packets; add
  • remaining spaghetti sauce mix. Stir in warm water until dough pulls
  • away from sides of bowl. Turn onto a lightly floured surface; knead
  • until smooth and elastic, about 5 minutes.
  • Roll into a 17-in. x 12-in. rectangle. Transfer to a greased 15-in. x
  • 10-in. x 1-in. baking pan; build up edges slightly. Spread cottage
  • cheese over dough. Top with meat mixture and Parmesan cheese.
  • Bake at 400° for 20 minutes or until bubbly. Sprinkle with
  • mozzarella cheese. Bake 5 minutes longer or until cheese is melted.

2 of 2

Lasagna Pizza (continued)

Directions (continued)

  • Let stand for 5 minutes before serving. Yield: 12-15 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.