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Lasagna Pizza Recipe
Lasagna Pizza Recipe photo by Taste of Home

Lasagna Pizza Recipe

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Angie Dierikx from Taylor Ridge, Illinois relies on convenience items, including handy hot roll mix and a package of spaghetti sauce mix, to fix these savory squares that really do taste like lasagna. “This was a family favorite when I was growing up,” she writes.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 12-15 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup water
  • 1 envelope spaghetti sauce mix, divided
  • 1 package (16 ounces) hot roll mix
  • 1 cup warm water (120° to 130°)
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and 3 tablespoons spaghetti sauce mix; heat through.
  2. In a large bowl, combine contents of roll mix and yeast packets; add remaining spaghetti sauce mix. Stir in warm water until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes.
  3. Roll into a 17-in. x 12-in. rectangle. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan; build up edges slightly. Spread cottage cheese over dough. Top with meat mixture and Parmesan cheese.
  4. Bake at 400° for 20 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 12-15 servings.
Originally published as Lasagna Pizza in Simple & Delicious September/October 2006, p17

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Lasagna Pizza

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (4)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 12, 2015

"I thought this was just okay. I used ricotta instead of the cottage cheese because that's how I make lasagna. The crust was tough and topping somewhat dry. It was edible but definitely did not taste like lasagna."

MY REVIEW
Reviewed Jun. 16, 2014

"Thi9s sounds **wonderful**. Easy, simple. Would be interested in seeing Nutritional Value ofi t though. Guesstimating carb. count may be in range of 30-35g. Am I close? Thank you for your reply, tOH! J."

MY REVIEW
Reviewed Apr. 5, 2012

"This is so good. Like lasagna on a pizza crust. I am lazy and just use a store bought pizza crust when I make this. My family loves this."

MY REVIEW
Reviewed Mar. 12, 2011

"Have made this and it is excellent. A nice change on regular pizza. I make with a loaf of bread dough rather than the hot roll mix."

MY REVIEW
Reviewed Jun. 24, 2010

"LOVE THIS RECIPE!! This will become a regular on our menu for dinner. It really does taste like lasagna, only much less time consuming to make."

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