Lasagna Pizza Roll-Ups Recipe

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A nice alternative to traditional lasagna, these roll-ups are easier to serve, so they're great for entertaining. If there are any leftover, I like them for the next day's lunch.—Kris Lehman
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES: 8 servings


  • 8 uncoooked lasagna noodles
  • 1/2 pound ground beef or turkey
  • 1 small onion, chopped
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 jar (24 ounces) spaghetti sauce with mushrooms, divided
  • 2 cups (8 ounces) shredded mozzarella cheese, divided

Nutritional Facts

1 each: 262 calories, 10g fat (5g saturated fat), 36mg cholesterol, 759mg sodium, 30g carbohydrate (8g sugars, 2g fiber), 15g protein.


  1. Cook noodles according to package directions; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with garlic salt and pepper flakes. Remove from heat; stir in 1/2 cup spaghetti sauce. Add 1-1/2 cups cheese; mix well.
  2. Spoon 1 cup spaghetti sauce into an 11-in. x 7-in. baking dish. Spoon about 1/4 cup meat mixture down the center of each noodle; roll up and place seam side down in baking dish. Spoon remaining spaghetti sauce evenly over roll-ups.
  3. Cover and bake at 375° for 30-35 minutes or until heated through. Uncover; sprinkle with remaining cheese. Let stand for 5 minutes or until cheese is melted. Yield: 8 servings.
Originally published as Pizza Roll-Ups in Test Kitchen Favorites 2004 2005, p195

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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