- ingredients. Bake 15 minutes longer or until meat is no longer pink
- and a meat thermometer reads 160°. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 393 calories, 21 g fat (10 g saturated fat), 166 mg cholesterol, 801 mg sodium, 19 g carbohydrate, 2 g fiber, 33 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.