Lasagna Loaf Recipe
Lasagna Loaf Recipe photo by Taste of Home

Lasagna Loaf Recipe

Publisher Photo
This recipe is a product of three different recipes and a little imagination. Even the picky eaters in my family enjoy slices of this meat loaf. It tastes like lasagna without the noodles. - Bobbie Croker, Omaha, Nebraska
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES: 4-6 servings

Ingredients

  • 1/2 cup tomato juice
  • 2 eggs
  • 3/4 cup dry bread crumbs
  • 2 tablespoons dried parsley flakes
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • FILLING:
  • 1 carton (15 ounces) ricotta cheese
  • 1 cup cubed part-skim mozzarella cheese
  • 1/2 cup diced fully cooked ham
  • 1 teaspoon dried parsley flakes
  • TOPPING:
  • 2 medium tomatoes, seeded and diced
  • 4 green onions, chopped
  • 1/4 cup sliced ripe olives, drained

Nutritional Facts

1 serving (1 each) equals 393 calories, 21 g fat (10 g saturated fat), 166 mg cholesterol, 801 mg sodium, 19 g carbohydrate, 2 g fiber, 33 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 9-in. x 5-in. loaf pan. In a bowl, combine the filling ingredients. Spread over loaf. Bake, uncovered, at 350° for 1 hour. Sprinkle with topping ingredients. Bake 15 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Yield: 4-6 servings.
Originally published as Lasagna Loaf in Taste of Home Ground Beef Cookbook 1999, p45

Nutritional Facts

1 serving (1 each) equals 393 calories, 21 g fat (10 g saturated fat), 166 mg cholesterol, 801 mg sodium, 19 g carbohydrate, 2 g fiber, 33 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Lasagna Loaf

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 16, 2014

"I split the meat mixture, put half the topping on first layer and finished off with the balance of meat mixture and topping as outlined . Worked well"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT