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Lasagna Florentine Recipe
Lasagna Florentine Recipe photo by Taste of Home

Lasagna Florentine Recipe

Read Reviews (3)
5 3
Publisher Photo
Sliced hard-cooked eggs give a sunny look to this special lasagna from the American Egg Board. The eggs peek through the crumb-and-cheese topping.
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 6-8 servings

Ingredients

  • 1 egg
  • 1 package (10 ounces) frozen chopped spinach, cooked and drained
  • 1 cup 4% cottage cheese
  • 1 can (15 ounces) Italian-style tomato sauce
  • 6 lasagna noodles, cooked and drained
  • 8 hard-cooked eggs, sliced
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/4 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1 garlic clove, minced

Nutritional Facts

1 serving (1 piece) equals 291 calories, 14 g fat (7 g saturated fat), 264 mg cholesterol, 609 mg sodium, 24 g carbohydrate, 3 g fiber, 18 g protein.

Directions

  1. In a bowl, combine egg, spinach and cottage cheese; set aside. In a greased 11-in. x 7-in. baking dish, layer half of the tomato sauce, noodles, spinach mixture, eggs and mozzarella. Repeat layers. Combine the crumbs, Parmesan, butter and garlic; sprinkle over top.
  2. Cover and bake at 350° for 35 minutes; uncover and bake 10 minutes longer or until heated through. Yield: 6-8 servings.
Originally published as Lasagna Florentine in Country Woman March/April 1997, p40

Nutritional Facts

1 serving (1 piece) equals 291 calories, 14 g fat (7 g saturated fat), 264 mg cholesterol, 609 mg sodium, 24 g carbohydrate, 3 g fiber, 18 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Lasagna Florentine(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Jun. 10, 2013 Edited Jul. 21, 2014

Look fwd. to making...soon. We're empty nesters, so will make only half of this. We're bnoth spinach lovers, and this is one way to enjoy the bounty! May very well not use the egg topping. K.

MY REVIEW
Reviewed Feb. 20, 2011

Very delicious. And I left in the boiled eggs and loved it. So did my two year old. No complaints here!

MY REVIEW
Reviewed Jan. 19, 2011

I will leave out the boiled eggs !

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