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Lasagna Deliziosa

 Lasagna Deliziosa
Everyone loves this lasagna. It's often served as a birthday treat for guests. I've lightened it up a lot from the original, but no one can tell the difference! —Heather O'Neill, Troy, Ohio
12 ServingsPrep: 45 min. Bake: 50 min. + standing

Ingredients

  • 9 uncooked lasagna noodles
  • 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
  • 1/2 pound lean ground beef (90% lean)
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (12 ounces) tomato paste
  • 1/4 cup water
  • 2 teaspoons sugar
  • 1 teaspoon dried basil
  • 1/2 teaspoon fennel seed
  • 1/4 teaspoon pepper
  • 1 egg, lightly beaten
  • 1 carton (15 ounces) reduced-fat ricotta cheese
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 3/4 cup grated Parmesan cheese

Directions

  • Cook noodles according to package directions. Meanwhile, in a Dutch
  • oven, cook sausage, beef and onion over medium heat until meat is no
  • longer pink. Add garlic; cook 1 minute longer. Drain.
  • Stir in the tomatoes, tomato paste, water, sugar, basil, fennel and

2 of 2

Lasagna Deliziosa (continued)

Directions (continued)

  • pepper. Bring to a boil. Reduce heat; cover and simmer 15-20
  • minutes, stirring occasionally.
  • Meanwhile, preheat oven to 375°. In a small bowl, combine the
  • egg, ricotta cheese, parsley and salt. Drain noodles and rinse in
  • cold water. Spread 1 cup meat sauce into a 13x9-in. baking dish
  • coated with cooking spray. Top with three noodles, 2 cups meat
  • sauce, 2/3 cup ricotta cheese mixture, 2/3 cup mozzarella and 1/4
  • cup Parmesan. Repeat layers twice.
  • Cover and bake 40 minutes. Uncover; bake 10-15 minutes longer or
  • until bubbly. Let stand 10 minutes before cutting. Yield: 12
  • servings.
Nutritional Facts: 1 piece equals 323 calories, 12 g fat (5 g saturated fat), 79 mg cholesterol, 701 mg sodium, 28 g carbohydrate, 4 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch, 1 fat.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.