Lasagna Crab Roll Ups Recipe
Lasagna Crab Roll Ups Recipe photo by Taste of Home
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Lasagna Crab Roll Ups Recipe

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A creamy, delicate filling is rolled up into lasagna noodles for a simple and satisfying main dish. Garlic bread is the perfect side!
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 6 servings


  • 2 eggs, lightly beaten
  • 2 cups (16 ounces) 4% cottage cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons Italian seasoning
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1 package (8 ounces) imitation crabmeat, flaked
  • 12 lasagna noodles, cooked and drained
  • 2 cans (8 ounces each) tomato sauce

Nutritional Facts

2 each: 361 calories, 7g fat (3g saturated fat), 95mg cholesterol, 909mg sodium, 50g carbohydrate (6g sugars, 3g fiber), 24g protein.


  1. In a large bowl, combine the eggs, cheeses and seasonings. Add crab; mix well. Place about 1/3 cup on each noodle; roll up.
  2. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through. Yield: 6 servings.
Originally published as Crab Lasagna Roll-Ups in The Taste of Home Cookbook 2006, p297

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Joscy User ID: 2694585 162379
Reviewed Jan. 21, 2014

"OMGoodness, just found/saved this. Looks easy to make. Definitely have to make. Will have to cut recipe in half, but still use 8 ounce crab, since we're empty nesters."

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