Lasagna Crab Roll Ups Recipe
Lasagna Crab Roll Ups Recipe photo by Taste of Home

Lasagna Crab Roll Ups Recipe

Publisher Photo
A creamy, delicate filling is rolled up into lasagna noodles for a simple and satisfying main dish. Garlic bread is the perfect side!
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 2 eggs, lightly beaten
  • 2 cups (16 ounces) 4% cottage cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons Italian seasoning
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1 package (8 ounces) imitation crabmeat, flaked
  • 12 lasagna noodles, cooked and drained
  • 2 cans (8 ounces each) tomato sauce

Nutritional Facts

1 serving equals 361 calories, 7 g fat (3 g saturated fat), 95 mg cholesterol, 909 mg sodium, 50 g carbohydrate, 3 g fiber, 24 g protein.

Directions

  1. In a large bowl, combine the eggs, cheeses and seasonings. Add crab; mix well. Place about 1/3 cup on each noodle; roll up.
  2. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through. Yield: 6 servings.
Originally published as Crab Lasagna Roll-Ups in The Taste of Home Cookbook 2006, p297

Nutritional Facts

1 serving equals 361 calories, 7 g fat (3 g saturated fat), 95 mg cholesterol, 909 mg sodium, 50 g carbohydrate, 3 g fiber, 24 g protein.

This recipe pairs well with a light white wine.

Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now

Reviews for Lasagna Crab Roll Ups

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 21, 2014

OMGoodness, just found/saved this. Looks easy to make. Definitely have to make. Will have to cut recipe in half, but still use 8 ounce crab, since we're empty nesters.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT