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Lasagna Bake for Two Recipe

Lasagna Bake for Two Recipe

Recipe provided by Philadelphia® Cream Cheese
TOTAL TIME: Prep: 15 min. Total: 50 min. YIELD:2 servings


  • 2 lasagna noodles, uncooked
  • 1/2 pound extra-lean ground beef
  • 1/2 cup chopped onions
  • 1 clove garlic, minced
  • 1 cup undrained canned diced tomatoes (about 2/3 of 14.5-ounce can)
  • 2 tablespoons PHILADELPHIA® Cream Cheese Spread
  • 4 cups loosely packed baby spinach leaves
  • 1/2 cup KRAFT® Finely Shredded Italian* Five Cheese Blend


  • 1. HEAT oven to 350°F.
  • 2. COOK noodles as directed on package, omitting salt.
  • 3. MEANWHILE, brown meat with onions and garlic in large nonstick skillet. Add tomatoes and cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is melted and mixture just comes to boil. Add spinach; cook and stir 1 min. Remove from heat, add 1/4 cup shredded cheese; stir until melted.
  • 4. DRAIN noodles. Spoon 1/3 cup spinach mixture into each of 2 (2-cup) ramekins; top with noodle, letting excess noodle extend over rim of ramekin. Top each with 1/3 cup spinach mixture; fold noodle back over dish to cover filling. Repeat until all filling is folded between noodle layers; top with remaining shredded cheese.
  • 5. BAKE 20 min. or until heated through. Let stand 5 min. before serving. Yield: 2 servings.

Nutritional Facts

1 serving equals 420 calories, 17 g fat (9 g saturated fat), 105 mg cholesterol, 580 mg sodium, 30 g carbohydrate, 5 g fiber, 36 g protein.