Landmark Hot Chocolate Recipe
Landmark Hot Chocolate Recipe photo by Taste of Home

Landmark Hot Chocolate Recipe

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With or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. When the toboggan hills are calling, I skip the whipped cream and take a thermos to go. It’s always a hit and it ensures nobody is left out in the cold! —Mark Phillips, Bayfield, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 1 servings

Ingredients

  • 1/3 cup heavy whipping cream
  • 1/4 cup 2% milk
  • 2 ounces dark chocolate candy bar, chopped
  • 4-1/2 teaspoons sugar
  • 1 cinnamon stick (3 inches)
  • Vanilla rum, optional
  • Heavy whipping cream, whipped
  • Additional cinnamon stick, optional

Directions

  1. Heat the first five ingredients over medium heat in a small saucepan just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. Add rum if desired. Pour into a mug; top with whipped cream. Garnish with cinnamon stick if desired. Yield: 1 serving.
Originally published as Landmark Hot Chocolate in Simple & Delicious February/March 2013, p58

Reviews for Landmark Hot Chocolate

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 27, 2013

This recipe is for hard core chocolate lovers! I used Baker's brand semi sweet baking chocolate squares, and followed the recipe exactly. It turned out so thick, rich, and creamy, it's almost sinful... My new favorite hot chocolate recipe, for sure!

MY REVIEW
Reviewed Feb. 3, 2013

OMG this is SO good - used 1/2 & 1/2 since I didn't have any heavy cream and a 1.3 oz bar of Hershey Special Dark. I also added just a pinch of salt to pop the chocolate (no rum!). It was so rich and thick I can't image what it would be like made with heavy cream. This is going to be my new special treat.

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