Lance's Own French Toast Recipe
- 4 large eggs
- 1 cup 2% milk
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon pepper
- 12 slices whole wheat bread
- Cinnamon sugar, optional
- Vanilla frosting, optional
- 1. In a shallow bowl, whisk eggs, milk, honey, cinnamon and pepper. Dip both sides of bread in egg mixture. Cook on a greased hot griddle 3-4 minutes on each side or until golden brown.
Cut into decorative shapes. If desired, sprinkle with cinnamon sugar or frost with vanilla icing.
Freeze option: Cool French toast on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. To use, reheat French toast in a toaster oven on medium setting. Or, microwave each French toast on high for 30-60 seconds or until heated through. Yield: 6 servings.
2 slices: 218 calories, 6g fat (2g saturated fat), 144mg cholesterol, 331mg sodium, 28g carbohydrate (8g sugars, 4g fiber), 13g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat.
Reviews for Lance's Own French Toast
"Very yummy and so easy. Although I did not add the pepper."
"My husband and I both loved it..Will definitely make again."