- 4 large eggs
- 1 cup 2% milk
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon pepper
- 12 slices whole wheat bread
- Cinnamon sugar, optional
- Vanilla frosting, optional
- In a shallow bowl, whisk eggs, milk, honey, cinnamon and pepper. Dip both sides of bread in egg mixture. Cook on a greased hot griddle 3-4 minutes on each side or until golden brown.
Cut into decorative shapes. If desired, sprinkle with cinnamon sugar or frost with vanilla icing.
Freeze option: Cool French toast on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. To use, reheat French toast in a toaster oven on medium setting. Or, microwave each French toast on high for 30-60 seconds or until heated through. Yield: 6 servings.
Originally published as Lance's Own French Toast in Taste of Home April/May 2011, p64
Reviews for Lance's Own French Toast
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Reviewed Jun. 18, 2014
"Very yummy and so easy. Although I did not add the pepper."
Reviewed Mar. 7, 2013
"My husband and I both loved it..Will definitely make again."