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Lance's Own French Toast Recipe
Lance's Own French Toast Recipe photo by Taste of Home

Lance's Own French Toast Recipe

Read Reviews (2)
5 2
Publisher Photo
“When my son, Lance, helps me make this French toast, he knows what order to add the ingredients and even how much to measure out. It’s great for the whole family!” —Janna Steele, Magee, Mississippi
TOTAL TIME: Prep: 10 min. Cook: 10 min./ batch
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 10 min./ batch
MAKES: 6 servings

Ingredients

  • 4 eggs
  • 1 cup 2% milk
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon pepper
  • 12 slices whole wheat bread
  • Sugar and additional ground cinnamon, optional

Nutritional Facts

2 slices (calculated without sugar) equals 218 calories, 6 g fat (2 g saturated fat), 144 mg cholesterol, 331 mg sodium, 28 g carbohydrate, 4 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat.

Directions

  1. In a large bowl, whisk the eggs, milk, honey, cinnamon and pepper. Dip bread in egg mixture; cook on a greased hot griddle for 3-4 minutes on each side or until golden brown.
  2. Cut into decorative shapes and sprinkle with sugar and additional cinnamon if desired. Yield: 6 servings.
Originally published as Lance's Own French Toast in Taste of Home April/May 2011, p64

Nutritional Facts

2 slices (calculated without sugar) equals 218 calories, 6 g fat (2 g saturated fat), 144 mg cholesterol, 331 mg sodium, 28 g carbohydrate, 4 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat.

Reviews for Lance's Own French Toast(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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 (2)
4 Star
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MY REVIEW
Reviewed Jun. 18, 2014

Very yummy and so easy. Although I did not add the pepper.

MY REVIEW
Reviewed Mar. 7, 2013

My husband and I both loved it..Will definitely make again.

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