Lance's Own French Toast Recipe
Lance's Own French Toast Recipe photo by Taste of Home
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Lance's Own French Toast Recipe

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“When my son, Lance, helps me make this French toast, he knows what order to add the ingredients and even how much to measure out. It’s great for the whole family!” —Janna Steele, Magee, Mississippi
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 4 large eggs
  • 1 cup 2% milk
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon pepper
  • 12 slices whole wheat bread
  • Cinnamon sugar, optional
  • Vanilla frosting, optional

Nutritional Facts

2 slices: 218 calories, 6g fat (2g saturated fat), 144mg cholesterol, 331mg sodium, 28g carbohydrate (8g sugars, 4g fiber), 13g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat.


  1. In a shallow bowl, whisk eggs, milk, honey, cinnamon and pepper. Dip both sides of bread in egg mixture. Cook on a greased hot griddle 3-4 minutes on each side or until golden brown.
  2. If desired, sprinkle with cinnamon sugar or frost with vanilla icing.
    Freeze option: Cool French toast on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. To use, reheat French toast in a toaster oven on medium setting. Or, microwave each French toast on high for 30-60 seconds or until heated through.
    Yield: 6 servings.
Originally published as Lance's Own French Toast in Taste of Home April/May 2011, p64

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khegeman User ID: 2379383 195339
Reviewed Jun. 18, 2014

"Very yummy and so easy. Although I did not add the pepper."

plaff0127 User ID: 4492229 195338
Reviewed Mar. 7, 2013

"My husband and I both loved it..Will definitely make again."

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