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Lambertville Station Coconut Bread Recipe
Lambertville Station Coconut Bread Recipe photo by Taste of Home

Lambertville Station Coconut Bread Recipe

Publisher Photo
Hearty, golden-brown bread made with toasted coconut is a long-time Lambertville Station specialty. Enjoy this sweet treat next time you crave distinctive bakery. —Lambertville Station, Lambertville, New Jersey
TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling
MAKES: 16 servings

Ingredients

  • 3 cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 egg
  • 1-1/2 cups milk
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup flaked coconut, toasted

Nutritional Facts

1 slice equals 182 calories, 3 g fat (2 g saturated fat), 16 mg cholesterol, 215 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions

  1. Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and extracts. Stir into dry ingredients just until moistened. Fold in coconut.
  2. Transfer to a greased 9-in. x 5-in. loaf pan. Bake 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Originally published as Lambertville Station Coconut Bread in Taste of Home

Nutritional Facts

1 slice equals 182 calories, 3 g fat (2 g saturated fat), 16 mg cholesterol, 215 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Lambertville Station Coconut Bread

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (1)
2 Star
 (2)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Jun. 5, 2014

Would NOT recommend this recipe. Not much taste. I feel I wasted all the ingredients. I will put it outside for the birds to eat.

MY REVIEW
Reviewed Oct. 29, 2013

I made this and it didn't come out very well...it was very heavy. The taste was OK, but it was very floury. Disappointed with this recipe

MY REVIEW
Reviewed Feb. 26, 2013

I have lived in Lamertville for many years and have had dinner at the station many times, I love the coconut bread there. Now living in Cape May County and I was so pleased to see this recipe. I have tryed this recipe twice and it is not the same, there is something missing in this recipe and it may need some oil or shortning of some kind. I will try it again and add some oil.

GG

MY REVIEW
Reviewed Aug. 27, 2012

this baked up beautiful, Loved it, Quick and Easy, my 9yr old grandaughter helped make it, Our only complaint is its dry, and took much longer to bake than 50 mins. but could of been my oven,! the toasted coconut taste , yummmmmm

MY REVIEW
Reviewed Aug. 14, 2012

I thought this would be more of a dessert. It wasn't sweet and there was just a hint of coconut. I was disappointed, but the taste of the bread was okay.

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