- reaches desired doneness (for medium-rare, a meat thermometer should
- read 145°; medium, 160°; well-done, 170°). Cover loosely
- with foil and let stand for 5-10 minutes before slicing. Serve with
- mint salsa. Yield: 8 servings (2 cups salsa).
Nutritional Facts: One serving (2 ribs with 1/4 cup salsa) equals 191 calories, 9 g fat (3 g saturated fat), 60 mg cholesterol, 278 mg sodium, 7 g carbohydrate, 1 g fiber, 20 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.