Nutritional Facts: One serving (4 ounces cooked lamb with 1/4 cup mushroom sauce) equals 299 calories, 13 g fat (4 g saturated fat), 106 mg cholesterol, 283 mg sodium, 6 g carbohydrate, 1 g fiber, 34 g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable.
This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009
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