- with remaining dough and filling. Brush tops of rolls with remaining
- butter. Bake at 350° for 45-50 minutes or until golden brown.
- Cool for 10 minutes before slicing. Yield: 6 servings.
Nutritional Facts: 1 slice equals 607 calories, 35 g fat (18 g saturated fat), 119 mg cholesterol, 875 mg sodium, 50 g carbohydrate, 3 g fiber, 25 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.