Ladyfinger Cheesecake Recipe
Ladyfinger Cheesecake Recipe photo by Taste of Home

Ladyfinger Cheesecake Recipe

Publisher Photo
"My mom got this recipe from a friend, and after we tried it, we promised we'd never make cheesecake any other way," recalls Marcia Savery from New Bedford, Massachusetts.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:14 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 14 servings

Ingredients

  • 4-1/2 cups sliced fresh strawberries (about 2 pounds)
  • 2 tablespoons plus 2 cups sugar, divided
  • 3 packages (3 ounces each) ladyfingers, split
  • 4 packages (8 ounces each) cream cheese, softened
  • 2 cups heavy whipping cream

Nutritional Facts

1 serving (1 slice) equals 333 calories, 19 g fat (12 g saturated fat), 87 mg cholesterol, 71 mg sodium, 40 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine strawberries and 2 tablespoons sugar. Cover; refrigerate for at least 1 hour. Meanwhile, arrange 25 split ladyfingers around the edges of a lightly greased 10-in. springform pan. Place 25 more on the bottom; set aside.
  2. In a large bowl, beat cream cheese and remaining sugar until smooth. In another large bowl, beat cream until stiff peaks form. Gradually fold into cream cheese mixture.
  3. Spoon half of the cream cheese mixture into prepared pan. Spread with half of strawberry mixture to within 1 in. of edges. Cover; refrigerate remaining strawberry mixture.
  4. Arrange remaining ladyfingers over top. Spoon remaining cream cheese mixture over ladyfingers. Cover; refrigerate overnight. Serve with reserved strawberry mixture. Yield: 14 servings.
Originally published as Ladyfinger Cheesecake in Taste of Home February/March 2005, p49

Nutritional Facts

1 serving (1 slice) equals 333 calories, 19 g fat (12 g saturated fat), 87 mg cholesterol, 71 mg sodium, 40 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Ladyfinger Cheesecake

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 3, 2011

"It is so easy to make and tastes delicious!"

MY REVIEW
Reviewed Apr. 7, 2011

"This was delicious and easy to make. I had to make a few adjustments I only had a 9" pan, so I used 1 cup less of sugar, and 3 packages of cream cheese and 1 1/2 cups of whipping cream (still had too much). I also read the receipe too late and did not have enough time to refrigerate overnight (only 8 hours) but it was still great."

MY REVIEW
Reviewed Mar. 19, 2009

"Try a specialty store in the international aisle that's where i find them. yoli12"

MY REVIEW
Reviewed Feb. 5, 2009

"I'm looking for a dessert recipe that I MADE ONCE and can't find it again. It takes a pecan pie cut up into pieces and maybe cream chesse and whipped topping. Please help. Thank You! jdudgeon@watchtv.net"

MY REVIEW
Reviewed Feb. 5, 2009

"I WOULD LIKE TO TRY THIS RECIPE BUT I CAN NOT FIND LADYFINGERS IN THE GROCERY STORE. i TRIED MAKING MY OWN. A BIG MESS."

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