Lacy Oat Sandwich Wafers Recipe

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These cookies appear on my table for various special occasions. I'm often asked for the recipe, so I'm sure to have a few copies on hand. —Ruth Lee, Troy, Ontario
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES:21 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES: 21 servings


  • 2/3 cup butter
  • 2 cups quick-cooking oats
  • 1 cup sugar
  • 2/3 cup all-purpose flour
  • 1/4 cup milk
  • 1/4 cup corn syrup
  • 2 cups semisweet chocolate, milk chocolate, vanilla or white chips, melted

Nutritional Facts

2 each: 221 calories, 11g fat (7g saturated fat), 16mg cholesterol, 67mg sodium, 31g carbohydrate (21g sugars, 2g fiber), 2g protein.


  1. Line a baking sheet with parchment paper or foil; set aside. In a saucepan, melt butter over low heat. Remove from the heat. Stir in the oats, sugar, flour, milk and corn syrup; mix well.
  2. Drop by teaspoonfuls 2 in. apart onto prepared baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Cool completely; peel cookies off paper or foil. Spread melted chocolate on the bottom of half of the cookies; top with remaining cookies. Yield: about 3-1/2 dozen.
Originally published as Lacy Oat Sandwich Wafers in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p184

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Marilyn Rae User ID: 396498 101731
Reviewed Dec. 13, 2012

"easy to follow. Hard to resist. Love these!"

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