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Lactose-Free Potato Soup Recipe
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Lactose-Free Potato Soup Recipe

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“This is a great way for my husband and me to have rich, creamy soup without worrying about my lactose intolerance.” Lisanne Heyward - Richmond, Virginia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3 medium onions, chopped
  • 2 celery ribs, chopped
  • 2 tablespoons canola oil
  • 4 cups reduced-sodium chicken broth
  • 4 medium potatoes, peeled and cubed

Nutritional Facts

1 cup: 166 calories, 5g fat (0g saturated fat), 0mg cholesterol, 396mg sodium, 27g carbohydrate (7g sugars, 3g fiber), 5g protein Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Directions

  1. In a large saucepan, saute onions and celery in oil until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
  2. Cool slightly. In a blender, process half of the soup until smooth. Return to pan; heat through. Yield: 6 servings.
Originally published as Lactose-Free Potato Soup in Healthy Cooking October/November 2009, p11


Reviews for Lactose-Free Potato Soup

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
amk4985 User ID: 5118881 182738
Reviewed Sep. 12, 2013

"great soup for my family!"

MY REVIEW
getto140 User ID: 1493976 114881
Reviewed Jan. 17, 2010

"Instead of blending, I used corn starch (mixed it with water first). Otherwise, I made it as written."

MY REVIEW
Janetplanet User ID: 431152 170643
Reviewed Dec. 31, 2009

" They won't let me see this even though I have a subscription.  This happens too often grrrrrr!! I have had my subscription for years and years, and deliberately don't discontinue it knowing how much I enjoy this site and am willing to subscribe to get to it.  please help!

Janetplanet"

MY REVIEW
chereva1 User ID: 2154780 182737
Reviewed Dec. 31, 2009

"My family really likes this recipe especially my daughter whom is lactose intolerant. She and the rest of the family request me to make it all the time. It's easy to make and very tasty. I usually triple the recipe because it's great as a leftover."

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