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Lactose-Free Chocolate Chip Cookies

 Lactose-Free Chocolate Chip Cookies
Though vegan-friendly and dairy-free, these pack all that classic cookie flavor into each and every bite! —Sarah Ann Manthe, Brookfield, Wisconsin
36 ServingsPrep: 15 min. + chilling Bake: 15 min./ batch

Ingredients

  • 1 cup maple syrup
  • 3/4 cup sugar
  • 1/2 cup canola oil
  • 1/2 cup unsweetened applesauce
  • 3-1/2 teaspoons vanilla extract
  • 3/4 teaspoon molasses
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 package (10 ounces) dairy-free semisweet chocolate chips

Directions

  • In a large bowl, beat the syrup, sugar, oil, applesauce, vanilla and
  • molasses until well blended. Combine the flour, baking powder,
  • baking soda and salt; gradually add to syrup mixture and mix well.
  • Stir in chocolate chips. Cover and refrigerate for 1 hour.
  • Drop by heaping tablespoonfuls 2 in. apart onto baking sheets lightly
  • coated with cooking spray. Bake at 350° for 11-13 minutes or
  • until edges are lightly browned. Remove to wire racks. Yield: 3
  • dozen.

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Lactose-Free Chocolate Chip Cookies (continued)

Editor's Note: This recipe was tested with Enjoy Life semisweet chocolate chips.
Nutritional Facts: 1 cookie equals 147 calories, 6 g fat (2 g saturated fat), 0 cholesterol, 136 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.