- cornstarch mixture; gradually add to skillet. Bring to a boil; cook
- and stir for 2 minutes or until sauce is thickened and vegetables
- are tender. Sprinkle with peanuts. Serve with rice. Yield: 4
Nutritional Facts: 1 serving (1 each) equals 345 calories, 22 g fat (5 g saturated fat), 55 mg cholesterol, 1,027 mg sodium, 14 g carbohydrate, 2 g fiber, 23 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.