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Kumquat Refrigerator Pie Recipe

Fluffy, tart and sweet, this kumquat pie will have everyone loving these tiny citrus gems. Henrietta Brumbaugh, Hiawassee, Georgia
TOTAL TIME: Prep: 25 min. + chilling YIELD:8 servings


  • 3/4 pound kumquats
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup lemon juice
  • 1 frozen pie shell, baked
  • Fresh mint leaves and additional kumquats, optional


  • 1. Rinse kumquats; cut in half and remove seeds. Place in a blender; cover and process until pureed. Strain, discarding skins and pulp.
  • 2. In a large bowl, beat the puree with milk and lemon juice until blended. Fold in whipped topping. Transfer to pie shell. Refrigerate for at least 4 hours. Garnish with mint and additional kumquats if desired. Yield: 8 servings.

Nutritional Facts

1 piece equals 392 calories, 16 g fat (10 g saturated fat), 22 mg cholesterol, 167 mg sodium, 54 g carbohydrate, 3 g fiber, 6 g protein.