Kumquat Refrigerator Pie Recipe

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Fluffy, tart and sweet, this kumquat pie will have everyone loving these tiny citrus gems. Henrietta Brumbaugh, Hiawassee, Georgia
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8 servings


  • 3/4 pound kumquats
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup lemon juice
  • 1 frozen pie shell, baked
  • Fresh mint leaves and additional kumquats, optional

Nutritional Facts

1 piece: 392 calories, 16g fat (10g saturated fat), 22mg cholesterol, 167mg sodium, 54g carbohydrate (35g sugars, 3g fiber), 6g protein.


  1. Rinse kumquats; cut in half and remove seeds. Place in a blender; cover and process until pureed. Strain, discarding skins and pulp.
  2. In a large bowl, beat the puree with milk and lemon juice until blended. Fold in whipped topping. Transfer to pie shell. Refrigerate for at least 4 hours. Garnish with mint and additional kumquats if desired. Yield: 8 servings.
Originally published as Kumquat Refrigerator Pie in Taste of Home

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Nancy505044 User ID: 4870772 167588
Reviewed Jun. 9, 2010

"This is a great pie, but I have added a package of cream cheese to the condensed milk and beat."

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