Taste of Home
Kumquat Margaritas
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
These golden margaritas bring a bit of sunshine to a winter table. Eye-catching kumquats are the secret ingredient. —Taste of Home Test Kitchen
Ingredients
-
4 lime wedges
-
3 tablespoons kosher salt
-
1 pint kumquats (about 30)
-
3/4 cup tequila
-
3 tablespoons lime juice
-
3 cups crushed ice
-
1/3 cup sugar
Directions
-
1.
Using lime wedges, moisten the rims of four margarita or cocktail glasses. Sprinkle salt on a plate; dip rims in salt. Set glasses aside.
-
2.
Place tequila in a blender. Rinse kumquats; cut in half and remove seeds. Add to blender; cover and process until pureed. Strain, discarding skins and pulp.
-
3.
Return puree to blender. Add the lime juice, ice and sugar; cover and process until blended. Pour into prepared glasses. Serve immediately.
Nutrition Facts
3/4 cup: 266 calories, 1g fat (0 saturated fat), 0 cholesterol, 2965mg sodium, 41g carbohydrate (31g sugars, 9g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC