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Kraft® Updated Shepherd's Pie Recipe
Kraft® Updated Shepherd's Pie Recipe photo by KRAFT

Kraft® Updated Shepherd's Pie Recipe

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This great-tasting low-calorie version of a traditional shepherd's pie is made with better-for-you ingredients.
Recipe provided by KRAFT®
TOTAL TIME: Prep: 40 min. Total: 58 min.
MAKES:6 servings
TOTAL TIME: Prep: 40 min. Total: 58 min.
MAKES: 6 servings

Ingredients

  • 1-1/4 pounds red potatoes (about 4), cut into chunks
  • 3 large cloves garlic
  • 1 pound extra-lean ground beef
  • 2 tablespoons flour
  • 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
  • 3/4 cup fat-free reduced-sodium beef broth
  • 2 tablespoons ketchup
  • 3/4 cup BREAKSTONE'S® Reduced Fat or KNUDSEN® Light Sour Cream
  • 1/2 cup KRAFT® 2% Milk Shredded Sharp Cheddar Cheese, divided

Directions

  1. COOK potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
  2. HEAT oven to 375°F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
  3. SPOON meat mixture into 8-inch square baking dish; cover with potatoes.
  4. BAKE 18 min. Top with remaining cheese; bake 2 min. or until melted. Yield: 6 servings.
Originally published as Kraft® Updated Shepherd's Pie in KRAFT® Natural Shredded Cheese 2014

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