Taste of Home
Korean Spinach Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
This delicious salad is a flavorful twist on the classic spinach salad. The sweet and sour dressing has just the right balance and there’s a wonderful crunch from the beans and water chestnuts.
Ingredients
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1/2 cup canola oil
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1/3 cup sugar
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1/3 cup finely chopped onion
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3 tablespoons ketchup
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2 tablespoons white vinegar
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Dash pepper
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SALAD:
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1/2 pound fresh spinach, torn
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1 cup canned bean sprouts
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1 can (8 ounces) sliced water chestnuts, drained
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4 bacon strips, cooked and crumbled
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1 hard-boiled large egg, chopped
Directions
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1.
Place the first six ingredients in a jar with a tight fitting lid; shake well. Chill until serving.
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2.
In a large salad bowl, combine the spinach, sprouts and water chestnuts. Just before serving, shake dressing and pour over salad; toss to coat. Sprinkle with bacon and egg.
Nutrition Facts
3/4 cup: 239 calories, 18g fat (2g saturated fat), 34mg cholesterol, 199mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 4g protein.
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