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Korean Beef Patties Recipe

We're adopting a baby from Korea, so we've been acquainting ourselves with that country's culture and with its interesting cooking also. I think this tasty, nutritious recipe combines the best tastes of East and of West. I serve it with rice, stir-fried vegetables...and chopsticks, of course!
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 pound ground beef
  • 4 tablespoons reduced-sodium soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon toasted sesame seeds, crushed
  • 1 tablespoon toasted sesame oil
  • 2-1/2 tablespoons chopped green onion
  • 1 tablespoon garlic, minced
  • Black pepper to taste


  • 1. Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done. Yield: 4 servings.

Nutritional Facts

1 each: 302 calories, 18g fat (6g saturated fat), 75mg cholesterol, 987mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 25g protein.

Reviews for Korean Beef Patties

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connie.garvie User ID: 5926809 50678
Reviewed Apr. 9, 2011

"I'm so glad I found this recipe again! It's one of my favorites. Young kids and those who don't like garlic may not like these, but for me, they're fantastic!"

momknits4u User ID: 3086055 16205
Reviewed Oct. 11, 2009

"I'm so glad to have re-found this recipe!!! I've been searching for it for more than 5 years! My family loves these, especially grilled. May be a little too garlickly for some folks"

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