Korean Beef Patties Recipe

5 2 4
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Korean Beef Patties Recipe

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5 2 4
Publisher Photo
We're adopting a baby from Korea, so we've been acquainting ourselves with that country's culture and with its interesting cooking also. I think this tasty, nutritious recipe combines the best tastes of East and of West. I serve it with rice, stir-fried vegetables...and chopsticks, of course!
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 pound ground beef
  • 4 tablespoons reduced-sodium soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon toasted sesame seeds, crushed
  • 1 tablespoon toasted sesame oil
  • 2-1/2 tablespoons chopped green onion
  • 1 tablespoon garlic, minced
  • Black pepper to taste

Directions

Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done. Yield: 4 servings.
Originally published as Korean Beef Patties in Country Woman September/October 1989, p29

Nutritional Facts

1 each: 302 calories, 18g fat (6g saturated fat), 75mg cholesterol, 987mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 25g protein.

  • 1 pound ground beef
  • 4 tablespoons reduced-sodium soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon toasted sesame seeds, crushed
  • 1 tablespoon toasted sesame oil
  • 2-1/2 tablespoons chopped green onion
  • 1 tablespoon garlic, minced
  • Black pepper to taste
  1. Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done. Yield: 4 servings.
Originally published as Korean Beef Patties in Country Woman September/October 1989, p29

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Reviews forKorean Beef Patties

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connie.garvie User ID: 5926809 50678
Reviewed Apr. 9, 2011

"I'm so glad I found this recipe again! It's one of my favorites. Young kids and those who don't like garlic may not like these, but for me, they're fantastic!"

MY REVIEW
momknits4u User ID: 3086055 16205
Reviewed Oct. 11, 2009

"I'm so glad to have re-found this recipe!!! I've been searching for it for more than 5 years! My family loves these, especially grilled. May be a little too garlickly for some folks"

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