Korean Beef Patties Recipe

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We're adopting a baby from Korea, so we've been acquainting ourselves with that country's culture and with its interesting cooking also. I think this tasty, nutritious recipe combines the best tastes of East and of West. I serve it with rice, stir-fried vegetables...and chopsticks, of course!
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 4 tablespoons reduced-sodium soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon toasted sesame seeds, crushed
  • 1 tablespoon toasted sesame oil
  • 2-1/2 tablespoons chopped green onion
  • 1 tablespoon garlic, minced
  • Black pepper to taste

Nutritional Facts

1 serving (1 each) equals 302 calories, 18 g fat (6 g saturated fat), 75 mg cholesterol, 987 mg sodium, 8 g carbohydrate, trace fiber, 25 g protein.

Directions

  1. Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done. Yield: 4 servings.
Originally published as Korean Beef Patties in Country Woman September/October 1989, p29

Nutritional Facts

1 serving (1 each) equals 302 calories, 18 g fat (6 g saturated fat), 75 mg cholesterol, 987 mg sodium, 8 g carbohydrate, trace fiber, 25 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Korean Beef Patties

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
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MY REVIEW
Reviewed Apr. 9, 2011

I'm so glad I found this recipe again! It's one of my favorites. Young kids and those who don't like garlic may not like these, but for me, they're fantastic!

MY REVIEW
Reviewed Oct. 11, 2009

I'm so glad to have re-found this recipe!!! I've been searching for it for more than 5 years! My family loves these, especially grilled. May be a little too garlickly for some folks

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