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Kool-Aid Pickles

 Kool-Aid Pickles
Everyone will love getting into these pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix.—Taste of Home Test Kitchen
12 ServingsPrep: 10 min. + chilling


  • 1 jar (32 ounces) whole dill pickles, undrained
  • 2/3 cup sugar
  • 1 envelope unsweetened Kool-Aid mix, flavor of your choice


  • Drain pickles, reserving juice. In a small bowl, combine the reserved
  • juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set
  • aside.
  • Slice pickles; return to jar. Pour juice mixture over pickles.
  • Discard any remaining juice. Cover and refrigerate for 1 week before
  • serving. Store in the refrigerator up to 2 months. Yield: 3 cups.
Nutritional Facts: 1/4 cup equals 15 calories, trace fat (trace saturated fat), 0 cholesterol, 693 mg sodium, 3 g carbohydrate, trace fiber, trace protein.