- 3 envelopes unsweetened strawberry Kool-Aid mix
- 3 cups sugar
- 6 quarts cold water
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 1 liter ginger ale, chilled
- 1 quart raspberry or orange sherbet
- In large pitchers, prepare Kool-Aid with sugar and water according to package directions. Stir in orange juice concentrate. Just before serving, add ginger ale. Serve in chilled tall glasses. Add a scoop of sherbet to each glass. Yield: 2 gallons.
Originally published as Kool-Aid Floats in Quick Cooking July/August 2001, p40
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