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Kookie Cookies Recipe

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"You won't be able to stop eating this sweet, salty, crunchy and chewy snack," assures Helen Bachman of Champaign, Illinois. "It's a quick way to dress up plain corn chips."
TOTAL TIME: Prep: 15 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 15 min. + cooling
MAKES: 18 servings

Ingredients

  • 1 package (10-1/2 ounces) corn chips
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter

Nutritional Facts

1 serving (2 each) equals 272 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 150 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Spread corn chips in a greased 15-in. x 10-in. x 1-in. baking pan. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from the heat; stir in peanut butter until smooth. Pour over corn chips. Cool. Break into pieces. Yield: about 3 dozen.
Originally published as Kookie Cookies in Taste of Home June/July 1997, p64

Nutritional Facts

1 serving (2 each) equals 272 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 150 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Kookie Cookies

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 5, 2011

"AMAZING is what all my girlfriends say when I make this little treat for them. Perfect for movie or game night!"

MY REVIEW
Reviewed Aug. 13, 2010

"These are so good and so easy! If you haven't tried, you should. If you love sweet and salty, this is your recipe. I have been making for years!"

MY REVIEW
Reviewed Dec. 13, 2009

"This recipe is very easy and good but I think something was left out of the instructions. It says to bring to a boil but not how long or to what temperature. From the way it reads this should be like brittle but if you just bring to a boil it more like a carmel and corn chip candy. Next time I make it I will boil to the soft crack stage then continue with the instructions."

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