Kiwifruit Muffins Recipe

5 2 4
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Kiwifruit Muffins Recipe

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5 2 4
Publisher Photo
"I received this recipe while living in New Zealand with a friend," recalls Tim Fink from Steamboat Springs, Colorado. "His wife prepared a batch of these moist muffins for him. I 'sampled' so many that the next time, she doubled the recipe so there were plenty for both of us."
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • Dash salt
  • 1 egg
  • 1/2 cup whole milk
  • 2 tablespoons butter, melted
  • 2 kiwifruit, peeled and chopped
  • 1/2 cup raisins

Directions

In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins.
Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 10 muffins.
Originally published as Kiwifruit Muffins in Quick Cooking July/August 2003, p20

Nutritional Facts

1 each: 151 calories, 3g fat (2g saturated fat), 29mg cholesterol, 115mg sodium, 28g carbohydrate (17g sugars, 1g fiber), 3g protein.

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • Dash salt
  • 1 egg
  • 1/2 cup whole milk
  • 2 tablespoons butter, melted
  • 2 kiwifruit, peeled and chopped
  • 1/2 cup raisins
  1. In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins.
  2. Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 10 muffins.
Originally published as Kiwifruit Muffins in Quick Cooking July/August 2003, p20

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Reviews forKiwifruit Muffins

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MY REVIEW
Ginnymary User ID: 8568819 234841
Reviewed Oct. 12, 2015

"Just tried this recipe with our overflow of mini kiwis we grew. They are grape size and require no peeling. I cut them in half, omitted the raisins and they turned out great. Only change I might make is to decrease the spices, a bit overpowering for my kiwis, but still delicious."

MY REVIEW
bookwormette User ID: 4365823 44219
Reviewed Jan. 21, 2010

"They're delish!! My kids really liked them!!"

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