Publisher Photo
Publisher Photo
Here's a slightly sweet, refreshing dressing from Edna Hoffman of Hebron, Indiana that lets the flavor of kiwifruit shine through. Combine the dressing with a medley of cut melons, apples, pears, strawberries, etc., for a bright side to breakfast, brunch or dinner.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 4 kiwifruit, peeled, sliced and quartered
  • 1/2 cup white grape juice
  • 1/4 cup canola oil
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • Assorted fruit

Directions

In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve over fruit. Store in the refrigerator. Yield: 2 cups.
Originally published as Kiwifruit Dressing in Light & Tasty April/May 2003, p23

Nutritional Facts

2 tablespoons: 55 calories, 4g fat (0 saturated fat), 0 cholesterol, 38mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.

  • 4 kiwifruit, peeled, sliced and quartered
  • 1/2 cup white grape juice
  • 1/4 cup canola oil
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • Assorted fruit
  1. In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve over fruit. Store in the refrigerator. Yield: 2 cups.
Originally published as Kiwifruit Dressing in Light & Tasty April/May 2003, p23

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