Here's a slightly sweet, refreshing dressing from Edna Hoffman of Hebron, Indiana that lets the flavor of kiwifruit shine through. Combine the dressing with a medley of cut melons, apples, pears, strawberries, etc., for a bright side to breakfast, brunch or dinner.
- 4 kiwifruit, peeled, sliced and quartered
- 1/2 cup white grape juice
- 1/4 cup canola oil
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- Assorted fruit
- In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve over fruit. Store in the refrigerator. Yield: 2 cups.
Originally published as Kiwifruit Dressing in Light & Tasty April/May 2003, p23
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