- 1 package (4 ounces) refrigerated crescent rolls
- 1 package (3 ounces) cream cheese, softened
- 1 egg yolk
- 2 tablespoons sugar
- 1/2 teaspoon almond extract
- 2 to 3 kiwifruit, peeled and sliced
- 1/2 cup apricot jam
- Unroll crescent roll dough and shape into eight triangles with equal sides. Combine the cream cheese, egg yolk, sugar and extract. Place 1 tablespoonful cream cheese mixture in center of each triangle; top each with a kiwi slice. Pull points of triangle to center and pinch to seal.
- Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until golden brown. Cool on wire rack. Heat jam. Top each Danish with another kiwi slice; brush with jam. Yield: 8 servings.
Originally published as Kiwifruit Danish in Taste of Home February/March 1993, p65
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