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Kiwi-Strawberry Spinach Salad

 Kiwi-Strawberry Spinach Salad
This pretty salad is always a hit when I serve it! The recipe came from a cookbook, but I personalized it. Sometimes just a small change in ingredients can create a big difference. —Laura Pounds, Andover, KS
12 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/4 cup canola oil
  • 1/4 cup raspberry vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1/3 cup sugar
  • 1/4 teaspoon paprika
  • 2 green onions, chopped
  • 2 tablespoons sesame seeds, toasted
  • 1 tablespoon poppy seeds
  • 12 cups torn fresh spinach (about 9 ounces)
  • 2 pints fresh strawberries, halved
  • 4 kiwifruit, peeled and sliced

Directions

  • Place the first five ingredients in a blender; cover and process 30
  • seconds or until blended. Transfer to a bowl; stir in green onions,
  • sesame seeds and poppy seeds.
  • In a large bowl, combine spinach, strawberries and kiwi. Drizzle with
  • dressing; toss to coat. Yield: 12 servings (1 cup each).
Nutritional Facts: 1 cup equals 121 calories, 6 g fat (trace saturated fat), 0 cholesterol, 64 mg sodium, 16 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fruit.