Kiwi-Strawberry Spinach Salad Recipe
Kiwi-Strawberry Spinach Salad Recipe photo by Taste of Home

Kiwi-Strawberry Spinach Salad Recipe

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This pretty salad is always a hit when I serve it! The recipe came from a cookbook, but I personalized it. Sometimes just a small change in ingredients can create a big difference. —Laura Pounds, Andover, Kansas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings


  • 1/4 cup canola oil
  • 1/4 cup raspberry vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1/3 cup sugar
  • 1/4 teaspoon paprika
  • 2 green onions, chopped
  • 2 tablespoons sesame seeds, toasted
  • 1 tablespoon poppy seeds
  • 12 cups torn fresh spinach (about 9 ounces)
  • 2 pints fresh strawberries, halved
  • 4 kiwifruit, peeled and sliced

Nutritional Facts

1 cup: 121 calories, 6g fat (trace saturated fat), 0mg cholesterol, 64mg sodium, 16g carbohydrate (0g sugars, 4g fiber), 3g protein Diabetic Exchanges:1 vegetable, 1/2 fruit 1 fat


  1. Place the first five ingredients in a blender; cover and process 30 seconds or until blended. Transfer to a bowl; stir in green onions, sesame seeds and poppy seeds.
  2. In a large bowl, combine spinach, strawberries and kiwi. Drizzle with dressing; toss to coat. Yield: 12 servings (1 cup each).
Originally published as Kiwi-Strawberry Spinach Salad in Light & Tasty February/March 2003, p21

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Reviewed Feb. 20, 2016

"A great salad!"

Reviewed Oct. 7, 2012

"This is always a hit at church socials, and I often am asked for the recipe."

Reviewed Jun. 14, 2011

"delicious, refreshing, colorful, healthy, easy!"

Reviewed Sep. 17, 2008

"This salad is awesome. Not only does it make a beautiful presentation, but it is delicious as well and soooo easy to make. I give it 5 stars."

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