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Kiwi-Pistachio Trifles

 Kiwi-Pistachio Trifles
Making a extra special and fancy dessert to serve to friends and family is not difficult. This recipe makes it easy and flavorful!—Taste of Home Test Kitchen, Greendale, Wisconsin
6 ServingsPrep/Total Time: 20 min.


  • 1 cup lime curd
  • 3/4 cup pistachios, chopped, divided
  • 4 cups cubed angel food cake
  • 4 medium kiwifruit, peeled, quartered and sliced
  • 1-1/2 cups prepared vanilla pudding


  • Spoon lime curd into six wine glasses or dessert dishes; sprinkle
  • each with 1 tablespoon pistachios. Layer with cake cubes, kiwi and
  • pudding. Sprinkle with remaining pistachios. Chill until serving.
  • Yield: 6 servings.
Nutritional Facts: 1 serving equals 460 calories, 12 g fat (3 g saturated fat), 48 mg cholesterol, 433 mg sodium, 80 g carbohydrate, 4 g fiber, 8 g protein.