Kiwi-Pistachio Trifles Recipe
Kiwi-Pistachio Trifles Recipe photo by Taste of Home

Kiwi-Pistachio Trifles Recipe

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Making a extra special and fancy dessert to serve to friends and family is not difficult. This recipe makes it easy and flavorful!—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 cup lime curd
  • 3/4 cup pistachios, chopped, divided
  • 4 cups cubed angel food cake
  • 4 medium kiwifruit, peeled, quartered and sliced
  • 1-1/2 cups prepared vanilla pudding

Nutritional Facts

1 each: 460 calories, 12g fat (3g saturated fat), 48mg cholesterol, 433mg sodium, 80g carbohydrate (59g sugars, 4g fiber), 8g protein

Directions

  1. Spoon lime curd into six wine glasses or dessert dishes; sprinkle each with 1 tablespoon pistachios. Layer with cake cubes, kiwi and pudding. Sprinkle with remaining pistachios. Chill until serving. Yield: 6 servings.
Originally published as Kiwi-Pistachio Trifles in Taste of Home

Reviews for Kiwi-Pistachio Trifles

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MY REVIEW
Reviewed May. 14, 2009

"Lime Curd is like a paste. You may find it in the baking section of some markets."

MY REVIEW
Reviewed May. 12, 2009

"what is lime curd?"

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