Making a extra special and fancy dessert to serve to friends and family is not difficult. This recipe makes it easy and flavorful!—Taste of Home Test Kitchen, Greendale, Wisconsin
- 1 cup lime curd
- 3/4 cup pistachios, chopped, divided
- 4 cups cubed angel food cake
- 4 medium kiwifruit, peeled, quartered and sliced
- 1-1/2 cups prepared vanilla pudding
- Spoon lime curd into six wine glasses or dessert dishes; sprinkle each with 1 tablespoon pistachios. Layer with cake cubes, kiwi and pudding. Sprinkle with remaining pistachios. Chill until serving. Yield: 6 servings.
Originally published as Kiwi-Pistachio Trifles in Taste of Home
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